There's no point fishing for a better deal. Tuck into "unlimited" Asian tapas and sushi for a fantastic price - today's deal is one Inamo-llion...
We're offering you 'unlimited' sushi and Asian tapas for one or two people with optional 'bottomless' fizz , saving you up to up to 68% off Inamo's prices.
Savour Unlimited Sushi & Tapas at Inamo
Treat yourself (or a lucky companion) to a unique feast of unlimited sushi and Asian tapas at Inamo. For 90 minutes, dive into a menu packed with flavour and variety while enjoying the restaurant's signature interactive tables. Whether you're celebrating a special occasion or just fancy something out of the ordinary, this deal is your ticket to an unforgettable meal.
What's Included
- Unlimited sushi & Asian tapas for one or two people (90-minute sitting).
- Upgrade option: bottomless fizz, wine or beer.
- Dine at Soho or Covent Garden locations.
- Vegetarian, vegan & gluten-free options available.
- Interactive ordering and table games.
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Menu
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Asian Tapas
- Yuzu & XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
- Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
- Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
- Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
- Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
- Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
- Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
- Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
- Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
- Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
- Ebi Fry
Crispy prawns with sweet chilli dip.
- Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
- Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
- Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
- Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
- Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
- Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
- Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
- Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.
- Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
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Sushi
- Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
- Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
- Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
- Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha.
- Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
- Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
- Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
- Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
- Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
- Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
- Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
- Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
- Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.
- Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
- Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives & furikake.
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Sides
- Spicy Aubergine (ve)
- Jasmine Rice (ve)
- Mango & Papaya Salad (ve)
- Spicy Cucumber Salad (ve)
- Steak-Cut Fries (ve)
- Spicy Corn (v)
- Kimchi Rice
- Miso Soup (ve)
- Thai Prawn Cracker
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Desserts
- Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.
- Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis.
The Inamo Experience
Dine in style at Inamo’s Soho or Covent Garden venues—both celebrated for their innovative approach to eating out. With interactive tables that let you order food, play games, and even change your virtual tablecloths, every meal becomes an event. With accolades like the OpenTable Diner's Choice Award and recognition for their tech-savvy approach, you're in for a treat!
FAQs
- Is pre-booking required?
Yes, pre-booking is essential to secure your spot.
- Are vegetarian or vegan options available?
Absolutely! Our menu includes various vegetarian and vegan dishes.
- What are the opening hours?
Check out our detailed opening times above for both locations.
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