There's no point fishing for a better deal. Tuck into "unlimited" Asian tapas and sushi for a fantastic price - today's deal is one Inamo-llion...
We're offering you 'unlimited' sushi and Asian tapas for one or two people or 'unlimited' sushi and Asian tapas with 'bottomless' fizz saving you up to 68% off Inamo's prices.
Savour Unlimited Sushi & Tapas at Inamo
Treat yourself (or a lucky companion) to a unique feast of unlimited sushi and Asian tapas at Inamo. For 90 minutes, dive into a menu packed with flavour and variety while enjoying the restaurant's signature interactive tables. Whether you're celebrating a special occasion or just fancy something out of the ordinary, this deal is your ticket to an unforgettable meal.
What's Included
- Unlimited sushi & Asian tapas for one or two people (90-minute sitting)
- Upgrade option: bottomless fizz, wine or beer
- Dine at Soho or Covent Garden locations
- Vegetarian, vegan & gluten-free options available
- Interactive ordering and table games
Unlimited Asian Tapas & Sushi Sample Menu
Enjoy all of the below: free-flowing food served for 1.5 hours to be consumed at the table.
Menu subject to change.
Asian Tapas:
Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.
Hoikoro Pork Belly & Cabbage (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Pork Korokke
Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.
Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.
Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce.
Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and sriracha sauce.
Vegetable Yaki Udon (Ve)
Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.
Vegetable Singapore Noodles (Ve)
Our vegetarian take on this classic South-East Asian dish.
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Takoyaki (Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.
Vegetable Korokke (Ve)
Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.
Asian Fries with Spicy Mayo (Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.
Spicy Cucumber Salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing.
Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.
Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Rice (Ve) (GF)
Steamed rice.
Prawn Crackers (GF)
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce.
Asian Slaw (Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans.
Miso Soup (Ve) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.
Sushi:
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.
Vegetable Onigiri (GF) (Ve)
Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.
Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Salmon, Tuna & Hamachi Onigiri (GF)
Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.
Mixed Vegetable Roll (Ve)
Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.
Mosaic Roll (GF)
Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.
Seared Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce.
Vegan Salmon Onigiri (GF) (Ve)
3 pieces of plant based vegan salmon each on a ball of sushi rice.
Vegan Salmon Roll (Ve) (GF)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings.
The Inamo Experience
Dine in style at Inamo’s Soho or Covent Garden venues—both celebrated for their innovative approach to eating out. With interactive tables that let you order food, play games, and even change your virtual tablecloths, every meal becomes an event. The extensive set menu caters to all tastes and dietary needs.
Inamo is not just about food; it's about creating memories. With accolades like the OpenTable Diner's Choice Award and recognition for their tech-savvy approach, you're in for a treat!
FAQs
- Is pre-booking required? Yes, pre-booking is essential to secure your spot.
- Are vegetarian or vegan options available? Absolutely! Our menu includes various vegetarian and vegan dishes.
- What are the opening hours? Check out our detailed opening times above for both locations.
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