Cocktail Making Masterclass With Interactive Dining – Inamo – Covent Garden

Cocktail masterclass and interactive Pan Asian dining for one person at Inamo, Covent Garden - save 50%

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£39

£78

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Cocktail Making Masterclass With Interactive Dining – Inamo – Covent Garden

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Save 50%!
was £78

Cocktail masterclass and interactive Pan Asian dining for one person at Inamo, Covent Garden - save 50%

Highlights

  • Cocktail Masterclass: Craft three Asian-inspired cocktails with expert guidance, perfect for impressing at your next gathering.
  • Pan Asian Dining: Indulge in three dishes from a menu of 30 tantalizing options, including Korean BBQ wings and Yuzu pork belly.
  • Interactive Experience: Enjoy ordering and entertainment on interactive table surfaces, adding fun to your dining experience.
  • Flexible Dining: Choose to dine before or after your class, with a dedicated 1.5 hours for your meal.
  • Location: Centrally located in Covent Garden.
  • Valid: Available on selected Tuesdays or Wednesdays with class times at 5:30pm, 7:15pm, and 9:00pm.

Full Details

Cocktail masterclass? Check. Unforgettable Asian dining? Check! Today's deal is one Inamollion!

We're offering you a cocktail masterclass and interactive Pan Asian dining for one person for just £45 saving you 43% off Inamo's price of £78.

Discover the Art of Mixology and Culinary Delight!


Step into the world of exquisite flavors with our Cocktail Making Masterclass at Inamo, Covent Garden. Whether you're a cocktail enthusiast or a dining aficionado, this experience promises to elevate your culinary skills and taste buds!

What's Included:

  • Create three unique Asian-inspired cocktails under the guidance of a seasoned mixologist.
  • Savor three delectable dishes from a diverse selection of Pan Asian cuisine.
  • Enjoy the novelty of interactive tables for ordering and entertainment.

The Inamo Experience

Nestled in the heart of Covent Garden, Inamo is renowned for its pioneering interactive dining concept. With a vibrant atmosphere and innovative ordering systems, it offers a unique blend of technology and gastronomy. Perfect for solo adventurers or group outings—buy multiple vouchers for an unforgettable group dining experience!

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Sample Menu

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Asian Tapas

  • Yuzu & XO Beef Fillet Tataki – (+£3)
    Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
  • Beef Korroke
    Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
  • Teriyaki Burnt Ends
    Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
  • Korean BBQ Chicken Ribs
    Tender chicken ribs glazed in Korean BBQ sauce.
  • Prawn Gyoza
    Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
  • Japanese Fried Chicken Karaage
    Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
  • Char Siu Pork
    Tender, sticky pork in a sweet & savoury char siu glaze.
  • Chicken Bao Bun
    Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
  • Aribiki Sausage Spring Roll
    Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
  • Chicken & Water Chestnut Gyoza
    Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
  • Ebi Fry
    Crispy prawns with sweet chilli dip.
  • Sichuan Chicken
    Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
  • Katsu Tofu (ve)
    Crispy Japanese katsu tofu with spicy dipping sauce.
  • Sweet & Sour Chicken
    Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
  • Breaded Oyster
    Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
  • Sweet Potato Bao Bun (v)
    Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
  • Veg Tempura (v)
    Mixed vegetables in a light crispy tempura served with a dipping sauce.
  • Flamed Edamame (ve)
    Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
  • Bang Bang Cauliflower (ve) – (+£2)
    Cauliflower florets tossed in a sweet and spicy sauce.
  • Tamarind Mushrooms (ve)
    Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
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Sushi

  • Salmon Nigiri
    Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
  • Sesame Ponzu Salmon Tataki
    Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
  • Crispy Salmon Skin Roll
    Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
  • Tiger Roll – (+£4)
    Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
  • Rainbow Roll – (+£4)
    A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
  • Tuna Nigiri
    Fresh tuna over sushi rice with shiso, chives, furikake.
  • Snow Crab Roll
    Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
  • Sweet Potato Roll (ve)
    Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
  • Vegan Salmon Nigiri (ve)
    Plant-based salmon over sushi rice.
  • Red Dragon Roll (ve)
    Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
  • Chicken Katsu Roll – (+£2)
    Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
  • Beef Tataki Roll – (+£2.50)
    Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
  • Prawn Nigiri
    Fresh prawn over sushi rice with sriracha & mayo.
  • Butterfly Roll
    Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
  • Hamachi Nigiri
    Yellowtail over sushi rice with shiso, chives & furikake.
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Sides

  • Spicy Aubergine (ve)
  • Jasmine Rice (ve)
  • Mango & Papaya Salad (ve)
  • Spicy Cucumber Salad (ve)
  • Steak-Cut Fries (ve)
  • Spicy Corn (v)
  • Kimchi Rice
  • Miso Soup (ve)
  • Thai Prawn Cracker
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Desserts

  • Chocolate Fondant (v) – (+£3)
    Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.
  • Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
    Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis.

Your Questions Answered

  • Is pre-booking required? Yes, booking is essential to secure your spot.
  • Are vegetarian or vegan options available? Absolutely! Our menu includes several vegetarian and vegan choices.
  • What are the opening hours?The classes are held on selected Tuesdays and Wednesdays at 5:30pm, 7:15pm, and 9:00pm.

Check out our other related deals:

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How To Redeem

How to redeem

The Fine Print

  • When redeeming, your voucher can be used for bookings until 28th February 2026
  • One voucher per person.
  • May buy multiples as gifts.
  • Valid for set menu only; set menu subject to change.
  • Allergies or dietary requirements must be highlighted upon making the reservation.
  • Smart casual dress code.
  • Promo codes cannot be applied to this deal.
  • Marketing credits cannot be applied to this deal.
  • Subject to availability.
  • Exclusively available on app.
  • Vouchers are valid for redemption until 28th February 2026
  • *Admin fee based on checkout basket value applies
  • This deal will be advertised on site until 31.01.2026. Price is subject to change.

This deal is brought to you by Inamo VAT number: GB888320003

This deal is brought to you by Inamo VAT number: GB888320003

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