Cocktail Making Masterclass With Interactive Dining – Inamo – Covent Garden

£37 instead of up to £78 for a cocktail masterclass and interactive Pan Asian dining for one person at Inamo, Covent Garden - save 53%

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£78

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Cocktail Making Masterclass With Interactive Dining – Inamo – Covent Garden

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Save 53%!
was £78

£37 instead of up to £78 for a cocktail masterclass and interactive Pan Asian dining for one person at Inamo, Covent Garden - save 53%

Highlights

  • Inamo: Enjoy a cocktail masterclass and Pan Asian dining for one at Inamo - a unique restaurant pioneering interactive ordering and entertainment systems.
  • Cocktail masterclass: Create three Asian-inspired cocktails with a masterclass sure to gift you with tips, tricks and techniques to help with your cocktail making at home.
  • Menu: Choose three dishes from a selection of 30 dishes including Korean BBQ wings and Yuzu pork belly, along with seared salmon maki, spicy aubergine, red dragon roll, and salmon tataki with lime marmalade.
  • Interactive tables: The interactive table surfaces can be used to order, customise your virtual tablecloths and play games.
  • Dining: Guests can dine before or after their class, apart from guests for class 3 who will dine before the class. Guests will be allocated 1 & 1/2 hours for their meal.
  • Covent Garden: Centrally located in Covent Garden.
  • Valid: Takes place on selected Tues or Wed. Each class is 1 hour class - starting promptly at 5.30pm for class 1, then 7.15pm for class 2, and 9pm for class 3.

Full Details

Cocktail masterclass? Check. Unforgettable Asian dining? Check! Today's deal is one Inamollion!

We're offering you a cocktail masterclass and interactive Pan Asian dining for one person for just £45 saving you 43% off Inamo's price of £78.


Cocktail Class Asian Tapas & Sushi sample menu


Asian Tapas:

Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Miso Aubergine (V,Ve)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo.
Bang Bang Cauliflower (V)
Cauliflower florets tossed in a sweet and spicy sauce.
Vegetable Singapore Noodles (V)
Our vegetarian take on this classic South-East Asian dish.
Flamed Edamame (V,Ve) (GF)
Edamame flambéed in sake. (Vegan)
Shishito Peppers (V) (GF)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Beef Gyoza Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Yakisoba Chicken Noodles (GF)
Chinese-style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce.
Teryaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.
Vegetable Takoyaki (V,Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Asian Fries with Orange Pepper Mayo (V,Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo.

Sushi:

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Beetroot & Mango Roll (V,Ve) (GF)
Beetroot & mango in a roll dusted
with broccoli, served with mayo. (vegan)
Cucumber Gunkan (GF) Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Vegetarian Buddha's Way Roll (V,Ve)
Sweet mango and beetroot wrapped in inari. (Vegan)
Vegan Salmon Temaki (V,Ve) (GF)
Delicate handroll with plant-based vegan salmon and avocado. (vegan)
Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber
Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber.
Red Dragon Roll (V,Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)
Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade.
Buddha's Way Roll
Salmon and tuna mixed with sriracha and wrapped in inari.

Sides:

Mixed Pickled Vegetables (V,Ve) (GF)
Selection of lightly pickled vegetables. (vegan)
Asian Slaw (V,Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans. (vegan)
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.
Rice (V,Ve) (GF)
Steamed rice. (Vegan)
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (V) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.(Vegan)
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How To Redeem

How to redeem

The Fine Print

  • When redeeming, your voucher can be used for bookings until 20th May 2025.
  • One voucher per person.
  • May buy multiples as gifts.
  • Valid for set menu only; set menu subject to change.
  • Allergies or dietary requirements must be highlighted upon making the reservation.
  • Smart casual dress code.
  • Promo codes cannot be applied to this deal.
  • Marketing credits cannot be applied to this deal.
  • Subject to availability.
  • Vouchers are valid for redemption until 20th May 2025
  • Additional admin fee applies
  • This deal will be advertised on site until 10.05.2025. Price is subject to change.

This deal is brought to you by Inamo VAT number: GB888320003

This deal is brought to you by Inamo VAT number: GB888320003

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