Cocktail masterclass? Check. Unforgettable Asian dining? Check! Today's deal is one Inamollion!
We're offering you a cocktail masterclass and interactive Pan Asian dining for one person for just £45 saving you 43% off Inamo's price of £78.
Discover the Art of Mixology and Culinary Delight!
Step into the world of exquisite flavors with our
Cocktail Making Masterclass at Inamo, Covent Garden. Whether you're a cocktail enthusiast or a dining aficionado, this experience promises to elevate your culinary skills and taste buds!
What's Included:
- Create three unique Asian-inspired cocktails under the guidance of a seasoned mixologist.
- Savor three delectable dishes from a diverse selection of Pan Asian cuisine.
- Enjoy the novelty of interactive tables for ordering and entertainment.
The Inamo Experience
Nestled in the heart of Covent Garden, Inamo is renowned for its pioneering interactive dining concept. With a vibrant atmosphere and innovative ordering systems, it offers a unique blend of technology and gastronomy. Perfect for solo adventurers or group outings—buy multiple vouchers for an unforgettable group dining experience!
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Sample Menu
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Asian Tapas
- Yuzu & XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
- Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
- Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
- Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
- Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
- Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
- Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
- Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
- Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
- Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
- Ebi Fry
Crispy prawns with sweet chilli dip.
- Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
- Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
- Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
- Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
- Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
- Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
- Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
- Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.
- Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
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Sushi
- Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
- Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
- Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
- Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
- Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
- Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
- Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
- Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
- Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
- Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
- Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
- Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
- Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.
- Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
- Hamachi Nigiri
Yellowtail over sushi rice with shiso, chives & furikake.
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Sides
- Spicy Aubergine (ve)
- Jasmine Rice (ve)
- Mango & Papaya Salad (ve)
- Spicy Cucumber Salad (ve)
- Steak-Cut Fries (ve)
- Spicy Corn (v)
- Kimchi Rice
- Miso Soup (ve)
- Thai Prawn Cracker
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Desserts
- Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.
- Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis.
Your Questions Answered
- Is pre-booking required? Yes, booking is essential to secure your spot.
- Are vegetarian or vegan options available? Absolutely! Our menu includes several vegetarian and vegan choices.
- What are the opening hours?The classes are held on selected Tuesdays and Wednesdays at 5:30pm, 7:15pm, and 9:00pm.
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