We aren’t mocking when we say today’s deal is two good to miss!
We're offering you two dishes and a side with a mocktail for just £15.95, saving you 66% off Inamo’s price of £46.80
2 Dishes, a Side, & a Mocktail Weekday Lunch Sample Menu
Valid Monday to Friday lunchtimes, guests must be pre-booked
Menu subject to change
Non-Alcoholic Cocktails
Guests Choose 1 each:
Mint Harmony
Zen Garden
Tropical Storm
Peach Blossom Fizz
The following drinks are available for a supplement per drink payable at the time of dining:
Emerald Elixir (matcha mocktail)
Aperol Spritz
Glass of fizz
Pint Asahi
Unlimited Fizz/Wine/Beer
Side Dishes
Guests Choose 1 each:
Rice (Ve) (GF)
Steamed rice.
Miso Soup (Ve) (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
Asian Slaw (Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans.
Other Dishes
Guests Choose 2 dishes each from all of the items below:
Asian Tapas:
Fillet Beef Korokke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating & tangy kushikatsu sauce
Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.
Hoikoro Pork Belly & Cabbage (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce.
Vegetable Singapore Noodles (Ve)
Our vegetarian take on this classic South-East Asian dish.
Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and sriracha sauce.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Yaki Udon (Ve)
Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.
Sichuan Chicken
Hot & spicy chicken with chili garlic sauce, ginger, onion and peppers.
Pork Korokke
Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.
Vegetable Korokke (Ve)
Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.
Vegetable Takoyaki (Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chili & teriyaki sauce.
Asian Fries with Spicy Mayo (Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.
Spicy Cucumber Salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing.
Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.
Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.
Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.
Sushi:
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.
Vegetable Onigiri (Ve) (GF)
Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.
Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Salmon, Tuna & Hamachi Onigiri (GF)
Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.
Mosaic Roll (GF)
Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.
Seared Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce.
Vegan Salmon Onigiri (Ve) (GF)
3 pieces of plant based vegan salmon each on a ball of sushi rice.
Vegan Salmon Roll (Ve) (GF)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings.
Mixed Vegetable Roll (Ve)
Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.
The following dishes are available instead of one of the selections above, for a supplement per dish payable at the time of dining:
Spicy Tuna Roll
Tuna fillet with spicy mayo and mixed sesame seeds.
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Bang Bang Cauliflower (Ve)
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Desserts:
Chocolate Fondant (V) (GF)
With a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Pineapple Carpaccio (Ve) (GF)
Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.
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