Ponsbourne: Luxury 3 Course Indian Dining for 2 in The Pods - Hertford

From £89 instead of £178 for luxury three course Indian dining for 2 with drinks in the pods at Ponsbourne, Hertford - save 50%

FROM

£89

£178

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Ponsbourne: Luxury 3 Course Indian Dining for 2 in The Pods - Hertford

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Save 50%!
was £178

From £89 instead of £178 for luxury three course Indian dining for 2 with drinks in the pods at Ponsbourne, Hertford - save 50%

Choose your options
FOR TWO: Three course Indian dining with drinks in the pods
£89
£178
50% off
FOR FOUR: Three course Indian dining with drinks in the pods
£178
£356
50% off

Highlights

  • Indian Dining: Indian dining like you've never seen before - immerse yourself in luxury indian flavours combining heritage, fine dining, and contemporary cravings all in one unique experience.
  • Ponsbourne: Escape to the stunning countryside for a delicious 3-course Indian dining experience for two at Ponsbourne.
  • Menu: Enjoy a starter, main, and dessert, carefully crafted by expert chefs using premium ingredients. See sample menu below.
  • Dietary Requests: Choose from a diverse menu featuring both vegetarian and non-vegetarian options, ensuring there’s something for everyone.
  • Location: Nestled in the stunning 200-acre estate of Newgate St Village, this fine dining destination blends modern European and Indian-inspired cuisine to create an unforgettable gastronomic journey.
  • Valid: Wednesday, Thursday, Friday, and Sunday.

Full Details

Try the taste of luxury with this spicy deal...

We’re offering you a three course luxury Indian dining experience with drinks in the pods for two people for just £89 or for four people for £178 saving you 50% off Ponsbourne's prices.

What's Included?

  • A luxury three-course Indian dining experience for two people
  • A soft drink per person
  • A choice of expertly crafted starters, mains, and desserts
  • A stunning countryside dining setting like no other
  • Vegetarian options available
  • On-site parking at the estate for guests

Sample Menu

Starters:
Vegetarian Starters:
Avocado Chaat (v/vg) – Chef’s special chaat.
Punjabi Samosa Anardana and Chole Chaat (v/vg) – Crispy fried potato and pea-filled samosa with pindi chole masala, yogurt, mint chutney, tamarind chutney, and pomegranate.
Tandoori Broccoli (v/vg) – Broccoli florets in tandoori masala, cooked in a clay oven.
Chilli Garlic Mushrooms (v/vg) – Crispy fried button mushrooms tossed in soy chilli sauce.
Vegetable Manchurian (v/vg) – Fried vegetable balls in a sweet, spicy, tangy, umami sauce.
Achari Paneer Tikka (v) – Cottage cheese marinated with home-ground spices, cooked in a clay oven.
Chilli Paneer (v) – Fried cottage cheese stir-fried with garlic, pepper, chilli, and soy sauce.

Non-Vegetarian Starters:
Gilafi Seekh Kebab – Lamb kebabs with ginger, garlic, spices, and bell peppers.
Mahi Mahi Sarson Fish Tikka – Fish marinated in ginger, garlic, mustard, carom seeds, and Indian spices, cooked in a clay oven.
Chicken 65 – Spiced, deep-fried chicken.
Tandoori Chicken Tikka – Chicken pieces marinated in spices and cooked in a clay oven.
Murg Malai Tikka – Chicken in a creamy marinade with yogurt, cheese, ginger, garlic, and chilli.
Lamb Samosas – Pastry parcels filled with spicy lamb mince.
Ponsbourne Shahi Lamb Chops – Spring lamb chops marinated in Indian spices and dry fenugreek leaves, cooked in a clay oven.
Crispy Calamari Salt and Pepper – Fried squid rings tossed in an oriental style.
Jumbo Tandoori King Prawn – King prawns rubbed with ground spices and cooked in a clay oven.

Main Course:
Non-Vegetarian Mains:
Chicken Methi Hara Masala – Fresh fenugreek and chicken in an Indian green masala.
Chicken Chettinad – South Indian-style chicken curry with Chettinad spices, coconut milk, mustard, curry leaves, and red chilies.
Butter Chicken – Delhi-style chicken tikka in a creamed tomato, cashew, and fenugreek sauce.
Gosht Palakwala – Tender lamb in aromatic spinach sauce.
Lamb Rogan Josh – Boneless lamb in rich tomato and onion gravy.
Lahori Karahi Gosht – Semi-dry lamb with bell peppers, onion, and tomato masala.
Goan Fish (Tilapia) / Prawn Curry – Cooked in onion, tomato, coconut milk, mustard seeds, curry leaves, and red chilies.
King Prawns Jalfrezi – King prawns stir-fried in jalfrezi curry.

Vegetarian Mains:
Bombay Aloo – A classic favorite.
Saag Paneer / Saag Aloo – Lightly spiced cottage cheese or potatoes with spinach.
Paneer Butter Masala – Cottage cheese in a tomato gravy with cream and kasoori methi.
Kadai Paneer – Cottage cheese and bell peppers cooked with kadai masala.
Bhindi Do Pyaza – Okra sautéed with onions, ginger, garlic, and spices.
Kumbh Makai Palak – Semi-dry mushrooms, sweetcorn, and spinach with whole red chilies.
Malai Kofta Curry – Fried potato and paneer balls in a mild, creamy tomato-based gravy.
Amritsari Chana Masala – Chickpeas in a spicy, tangy tomato-based sauce.
Dal Makhani – Black lentils, tomatoes, garlic, and ginger, slow-cooked overnight, finished with cream and butter.
Lasooni Dal Tadka – Yellow lentils tempered with mustard seeds, cumin, tomatoes, and coriander.

Desserts:
Gulab Jamun – Fried dough balls soaked in aromatic syrup.
Matka Kulfi – Traditional homemade sweetened reduced milk ice cream.
Chocolate Fudge Cake – Rich chocolate sponge with chocolate fudge.
Cheesecake of the Day.
Dessert of the Day.

Soft Drinks:
Mixer (200ml)
Coke, Diet Coke, Coke Zero, Fanta, Sprite (330ml)
Red Bull (250ml)
Juice – Freshly squeezed options available.
Still / Sparkling Water (750ml)

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How To Redeem

How to redeem

The Fine Print

  • When redeeming, your voucher can be used for bookings until 30th Sep 2025.
  • One voucher per two or four people.
  • May buy multiples as gifts.
  • Advance booking required.
  • Not valid on public holidays.
  • Must be 18 or older.
  • Voucher valid only on specified days.
  • Vegetarian options available.
  • Promo codes cannot be applied to this deal.
  • Marketing credits cannot be applied to this deal.
  • Subject to availability.
  • Vouchers are valid for redemption until 30th September 2025
  • Additional admin fee applies
  • This deal will be advertised on site until 15.09.2025. Price is subject to change.

This deal is brought to you by Ponsbourne VAT number: GB456602783

This deal is brought to you by Ponsbourne VAT number: GB456602783

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