Try the taste of luxury with this spicy deal...
We’re offering you a three course luxury Indian dining experience with drinks in the pods for two people for just £89 or for four people for £178 saving you 50% off Ponsbourne's prices.
A Unique Experience
With stunning views overlooking 200 acres of Hertfordshire countryside, you will enjoy the ultimate in exclusive private dining experiences. A Unique Experience in Indoor Dining for 2-6 people, our first class service will leave you feeling sated and relaxed. Take a video tour below for a taste of what’s on offer..
Whilst you indulge in our scrumptious cuisine and heavenly cocktails. We offer a unique indoor dining experience for those of a discerning palate who enjoy first class service and a first class meal. Our menu will delight the taste buds whilst our heavenly cocktails are the perfect pairing for the ultimate celebration for any occasion or romantic evening.
What's Included?
- A luxury three-course Indian dining experience for two people
- A soft drink per person
- A choice of expertly crafted starters, mains, and desserts
- A stunning countryside dining setting like no other
- Vegetarian options available
- On-site parking at the estate for guests
Sample Menu
Starters:
Vegetarian Starters:
Avocado Chaat (v/vg) – Chef’s special chaat.
Punjabi Samosa Anardana and Chole Chaat (v/vg) – Crispy fried potato and pea-filled samosa with pindi chole masala, yogurt, mint chutney, tamarind chutney, and pomegranate.
Tandoori Broccoli (v/vg) – Broccoli florets in tandoori masala, cooked in a clay oven.
Chilli Garlic Mushrooms (v/vg) – Crispy fried button mushrooms tossed in soy chilli sauce.
Vegetable Manchurian (v/vg) – Fried vegetable balls in a sweet, spicy, tangy, umami sauce.
Achari Paneer Tikka (v) – Cottage cheese marinated with home-ground spices, cooked in a clay oven.
Chilli Paneer (v) – Fried cottage cheese stir-fried with garlic, pepper, chilli, and soy sauce.
Non-Vegetarian Starters:
Gilafi Seekh Kebab – Lamb kebabs with ginger, garlic, spices, and bell peppers.
Mahi Mahi Sarson Fish Tikka – Fish marinated in ginger, garlic, mustard, carom seeds, and Indian spices, cooked in a clay oven.
Chicken 65 – Spiced, deep-fried chicken.
Tandoori Chicken Tikka – Chicken pieces marinated in spices and cooked in a clay oven.
Murg Malai Tikka – Chicken in a creamy marinade with yogurt, cheese, ginger, garlic, and chilli.
Lamb Samosas – Pastry parcels filled with spicy lamb mince.
Ponsbourne Shahi Lamb Chops – Spring lamb chops marinated in Indian spices and dry fenugreek leaves, cooked in a clay oven.
Crispy Calamari Salt and Pepper – Fried squid rings tossed in an oriental style.
Jumbo Tandoori King Prawn – King prawns rubbed with ground spices and cooked in a clay oven.
Main Course:
Non-Vegetarian Mains:
Chicken Methi Hara Masala – Fresh fenugreek and chicken in an Indian green masala.
Chicken Chettinad – South Indian-style chicken curry with Chettinad spices, coconut milk, mustard, curry leaves, and red chilies.
Butter Chicken – Delhi-style chicken tikka in a creamed tomato, cashew, and fenugreek sauce.
Gosht Palakwala – Tender lamb in aromatic spinach sauce.
Lamb Rogan Josh – Boneless lamb in rich tomato and onion gravy.
Lahori Karahi Gosht – Semi-dry lamb with bell peppers, onion, and tomato masala.
Goan Fish (Tilapia) / Prawn Curry – Cooked in onion, tomato, coconut milk, mustard seeds, curry leaves, and red chilies.
King Prawns Jalfrezi – King prawns stir-fried in jalfrezi curry.
Vegetarian Mains:
Bombay Aloo – A classic favorite.
Saag Paneer / Saag Aloo – Lightly spiced cottage cheese or potatoes with spinach.
Paneer Butter Masala – Cottage cheese in a tomato gravy with cream and kasoori methi.
Kadai Paneer – Cottage cheese and bell peppers cooked with kadai masala.
Bhindi Do Pyaza – Okra sautéed with onions, ginger, garlic, and spices.
Kumbh Makai Palak – Semi-dry mushrooms, sweetcorn, and spinach with whole red chilies.
Malai Kofta Curry – Fried potato and paneer balls in a mild, creamy tomato-based gravy.
Amritsari Chana Masala – Chickpeas in a spicy, tangy tomato-based sauce.
Dal Makhani – Black lentils, tomatoes, garlic, and ginger, slow-cooked overnight, finished with cream and butter.
Lasooni Dal Tadka – Yellow lentils tempered with mustard seeds, cumin, tomatoes, and coriander.
Desserts:
Gulab Jamun – Fried dough balls soaked in aromatic syrup.
Matka Kulfi – Traditional homemade sweetened reduced milk ice cream.
Chocolate Fudge Cake – Rich chocolate sponge with chocolate fudge.
Cheesecake of the Day.
Dessert of the Day.
Soft Drinks:
Mixer (200ml)
Coke, Diet Coke, Coke Zero, Fanta, Sprite (330ml)
Red Bull (250ml)
Juice – Freshly squeezed options available.
Still / Sparkling Water (750ml)
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