Luxury 3-Course Dining Experience With Countryside Views in Outdoor Pods at Ponsbourne Park – Hertfordshire - Perfect for Father's Day

Luxury Three-Course Indian Dining for 2 with Drinks in the Pods at Ponsbourne, Hertford - Save 50%

FROM

£89

£178

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Luxury 3-Course Dining Experience With Countryside Views in Outdoor Pods at Ponsbourne Park – Hertfordshire - Perfect for Father's Day

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Save 50%!
was £178

Luxury Three-Course Indian Dining for 2 with Drinks in the Pods at Ponsbourne, Hertford - Save 50%

Choose your options
FOR TWO: Three course Indian dining with drinks in the pods
£89*
£178
50% off
FOR FOUR: Three course Indian dining with drinks in the pods
£178*
£356
50% off

*Estimated admin fee of £3.99 based on checkout basket value applies.

Highlights

  • Indian Dining: Immerse yourself in luxury Indian flavors that combine heritage, fine dining, and contemporary cravings in one unique experience.
  • Ponsbourne: Escape to the stunning countryside for a delicious 3-course Indian dining experience for two at Ponsbourne.
  • Menu: Enjoy a starter, main, and dessert, carefully crafted by expert chefs using premium ingredients. See sample menu below.
  • Drinks Included: Each guest receives a refreshing soft drink to complement their meal.
  • Group Dining: Perfect for intimate gatherings or romantic evenings; purchase multiple vouchers for larger groups.
  • Dietary Requests: Choose from a diverse menu featuring both vegetarian and non-vegetarian options, ensuring there’s something for everyone.
  • Location: Nestled in the stunning 200-acre estate of Newgate St Village, this fine dining destination blends modern European and Indian-inspired cuisine to create an unforgettable gastronomic journey.
  • Valid: Wednesday, Thursday, Friday, and Sunday.

Full Details

Try the taste of luxury with this spicy deal...

We’re offering you a three course luxury Indian dining experience with drinks in the pods for two people for just £89 or for four people for £178 saving you 50% off Ponsbourne's prices.

A Unique Experience

Indulge in an extraordinary dining adventure with breathtaking views of Hertfordshire's lush countryside. This exclusive private dining experience offers a sumptuous three-course Indian meal for two in our unique outdoor pods. It's the perfect setting for any special occasion or romantic evening.

Our expertly crafted menu promises to delight your taste buds with a selection of starters, mains, and desserts made from premium ingredients. Plus, each guest will enjoy a refreshing soft drink to complement their meal.

What's Included?

  • A luxury three-course Indian dining experience for two people
  • A soft drink per person
  • A choice of expertly crafted starters, mains, and desserts
  • A stunning countryside dining setting like no other
  • Vegetarian options available
  • On-site parking at the estate for guests
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Menu

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Starters

Avocado Chaat (v/vg) – Chef’s special chaat.
Punjabi Samosa Anardana and Chole Chaat (v/vg) – Crispy fried potato and pea-filled samosa with pindi chole masala, yogurt, mint chutney, tamarind chutney, and pomegranate.
Tandoori Broccoli (v/vg) – Broccoli florets in tandoori masala, cooked in a clay oven.
Chilli Garlic Mushrooms (v/vg) – Crispy fried button mushrooms tossed in soy chilli sauce.
Vegetable Manchurian (v/vg) – Fried vegetable balls in a sweet, spicy, tangy, umami sauce.
Achari Paneer Tikka (v) – Cottage cheese marinated with home-ground spices, cooked in a clay oven.
Chilli Paneer (v) – Fried cottage cheese stir-fried with garlic, pepper, chilli, and soy sauce.

Non-Vegetarian Starters:
Gilafi Seekh Kebab – Lamb kebabs with ginger, garlic, spices, and bell peppers.
Mahi Mahi Sarson Fish Tikka – Fish marinated in ginger, garlic, mustard, carom seeds, and Indian spices, cooked in a clay oven.
Chicken 65 – Spiced, deep-fried chicken.
Tandoori Chicken Tikka – Chicken pieces marinated in spices and cooked in a clay oven.
Murg Malai Tikka – Chicken in a creamy marinade with yogurt, cheese, ginger, garlic, and chilli.
Lamb Samosas – Pastry parcels filled with spicy lamb mince.
Ponsbourne Shahi Lamb Chops – Spring lamb chops marinated in Indian spices and dry fenugreek leaves, cooked in a clay oven.
Crispy Calamari Salt and Pepper – Fried squid rings tossed in an oriental style.
Jumbo Tandoori King Prawn – King prawns rubbed with ground spices and cooked in a clay oven.

Main Course


Non-Vegetarian Mains:
Chicken Methi Hara Masala – Fresh fenugreek and chicken in an Indian green masala.
Chicken Chettinad – South Indian-style chicken curry with Chettinad spices, coconut milk, mustard, curry leaves, and red chilies.
Butter Chicken – Delhi-style chicken tikka in a creamed tomato, cashew, and fenugreek sauce.
Gosht Palakwala – Tender lamb in aromatic spinach sauce.
Lamb Rogan Josh – Boneless lamb in rich tomato and onion gravy.
Lahori Karahi Gosht – Semi-dry lamb with bell peppers, onion, and tomato masala.
Goan Fish (Tilapia) / Prawn Curry – Cooked in onion, tomato, coconut milk, mustard seeds,<|disc_score|>.8|>

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How To Redeem

How to redeem

The Fine Print

  • When redeeming, your voucher can be used for bookings until 30th Sep 2025.
  • One voucher per two or four people.
  • May buy multiples as gifts.
  • Advance booking required.
  • Not valid on public holidays.
  • Must be 18 or older.
  • Voucher valid only on specified days.
  • Vegetarian options available.
  • Promo codes cannot be applied to this deal.
  • Marketing credits cannot be applied to this deal.
  • Subject to availability.
  • Vouchers are valid for redemption until 30th September 2025
  • *Admin fee based on checkout basket value applies
  • This deal will be advertised on site until 15.09.2025. Price is subject to change.

This deal is brought to you by Ponsbourne VAT number: GB456602783

This deal is brought to you by Ponsbourne VAT number: GB456602783

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