Sunborn London Yacht Hotel - 3 Course Festive Dining & Prosecco for 2

9 bought

Save 43%!

was £166

£94 instead of £166 for a 3 Course Festive Dining & Prosecco for two people at luxury Sunborn London Yacht Hotel, Royal Victoria Dock – Take in magnificent views of the city from the water and save up to 43%

Highlights

Festive Experience: There’s something for everyone in this exclusive and one-of-a-kind venue. Enjoy mouth-watering food with unrivalled views in a unique atmosphere with stunning views of Canary Wharf and Docklands.
Three course dining: Start with salmon rillette with horseradish Chantilly. For the main, enjoy slow-roasted turkey with stuffing and Brussels sprouts. Finish with Christmas pudding and brandy custard. See full menu below.
Prosecco: Enjoy a glass of crisp and bubbly prosecco. The prosecco perfectly complements the flavours of the dishes, adding a touch of elegance to your dining experience.
Stunning views: Take in sumptuous décor and spectacular setting with unrivalled panoramic views of the capital from the docklands.
On board bar: Need a cheeky refill during your dining experiecne? No problem! Just stop by the fully furnished on board bar and raise your spirits.
Sunborn London Yacht Hotel: Located a short walk from Canning Town tube station, overlooking the Royal Victoria Docks in the heart of the city.
Valid: Mon - Sun, 5pm - 9:30pm.

Full Details

Food, festivities and fun… ’Tis the season to start things off right with this deal!

We're offering you 3 Course Festive Dining & Prosecco for just £94, saving you 43% off Sunborn Hotels' price.

Sample Menu

Starters
Salmon rillette with horseradish Chantilly, caper and shallot dressing
Bresaola with parmesan aioli, rocket salad, brioche croutons and black olives
Roasted beetroot salad, walnut and apple dressing, whipped goats cheese (V)
Roasted pumpkin soup (VG)

Mains
Slow roasted turkey with pork and sage stuffing, roasted potatoes, chestnuts and Brussels sprouts, cranberry sauce, turkey jus
Fillet of Herefordshire beef, truffle mash potato, seasonal vegetables & beef jus *(£8 supplement)
Roasted sea bream fillet with braised leeks, gremolata, basil pesto
Chestnut risotto with sage oil (VG)
Roasted corn fed chicken breast with fondant potato, cavolo nero, rosemary sauce

Desserts
Christmas pudding with brandy custard and red currents
Mulled wine spiced pear with vegan chocolate ice cream (VG)
Frangipane with cherry ripple ice cream
Farmhouse Cheese selection, homemade chutney, celery, grapes, cheese biscuit (4 types)