Stay a step ahead-make your kitchen hazard-free and your team HACCP-happy!

We’re offering you a Level 3 HACCP Training for Senior Catering Professionals saving you 72% off Training Express' prices.

Take Control of Food Safety

Build your expertise as a food safety leader with the Level 3 HACCP Training Course. Endorsed by the Institute of Hospitality and developed by industry professionals, this online course delivers trusted, up-to-date training for supervisors and managers throughout catering, retail, and food service.

Certify your skills, enhance compliance, and establish a gold-standard HACCP system from the ground up-all at your own pace.

What You'll Learn

• Fundamentals of HACCP – Grasp the essentials of Hazard Analysis and Critical Control Points for safe food handling.
• Food Safety Legislation – Understand the UK & EU legal framework, compliance, and best practices.
• Food Safety Hazards – Identify biological, chemical, and physical risks in the supply chain and food prep environments.
• Planning & Creating HACCP Systems – Develop practical hazard controls for your workplace.
• The 7 Principles of HACCP – Including hazard analysis, critical control points, limits, monitoring, corrective action, verification, and documentation.
• Real-World Implementation – Learn to apply HACCP systematically across diverse food environments.

Course Modules

• Introduction to HACCP
• HACCP and Food Safety Legislation
• Food Safety Hazards
• Planning a HACCP System
• Creating the HACCP System
• Principle 1 – Hazard Analysis
• Principle 2 – Critical Control Points
• Principle 3 – Critical Limits
• Principle 4 – Monitoring Critical Control Points
• Principle 5 – Corrective Action
• Principle 6 – Verification of the HACCP System
• Principle 7 – Documentation
• Implementing the HACCP System
• HACCP Alternatives
• Final Exam

Key Takeaways & Benefits

• Duration: 6 hours, 5 minutes of content-learn at your own speed over 12 months' access.
• Assessment: Online final exam with instant results-unlimited free retakes until you succeed.
• Certification: Receive an e-certificate instantly; request a hard copy if required.
• Standards: Meets all current UK and EU food safety legal requirements.
• Rating: Highly rated by learners (4.9/5, 42 reviews) with over 115 enrolled.

Results & Practical Tools

• Implement and monitor a compliant HACCP management system in any catering or retail environment.
• Sharpen your ability to identify risks and protect customers from foodborne hazards.
• Equip your team to maintain high hygiene standards with confidence and leadership.
• Boost your CV and career opportunities in the food industry.

Usage & Integration

• For supervisors and managers aiming to improve workplace safety, ensure legal compliance, and drive operational excellence.
• Perfect for restaurants, cafes, pubs, school/work kitchens, fast food outlets, food trucks, and market stalls.
• Upskill to become the go-to safety leader in your organisation or impress potential employers with advanced food safety credentials.
• Bulk discounts available for teams-ideal for group training and onboarding.

Specifications

• Level: 3 (Advanced)
• Delivery: 100% online, interactive content accessible on any device
• Access Period: 12 months
• Certificate: Digital and hard copy options
• Language: English (UK)
• Support: 24/7 learning assistance

FAQs

• Who should take this course?
  Anyone supervising or managing staff in catering or retail-to ensure HACCP standards are met, from restaurants to school kitchens and food trucks.
• Is this course accredited?
  Yes, it's endorsed by the Institute of Hospitality and meets all relevant UK & EU legal standards.
• How do I receive my certificate?
  Upon successful completion, you'll get an instant e-certificate. You can also opt for a hard copy sent by post.

Compare at Training Express

Check out our other related deals:

• Online Learning Courses
• Online Business Courses
• Online Courses and Home Learning