2-Course Indian Dining & Wine/Prosecco for Two at Talwar Express, Bristol

2-Course Indian Dining & Glass of Wine/Prosecco for 2 at Talwar Express: Bristol - Experience vibrant flavors and save 47%

Now

£27

£50.90

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2-Course Indian Dining & Wine/Prosecco for Two at Talwar Express, Bristol

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was £50.90

2-Course Indian Dining & Glass of Wine/Prosecco for 2 at Talwar Express: Bristol - Experience vibrant flavors and save 47%

Highlights

  • Unforgettable Dining: Experience the vibrant flavors of Indian street food in Bristol with this exclusive 2-course dining offer.
  • Two-Course Delight: Enjoy a starter or side dish followed by a sensational main course, featuring chef and street specials.
  • Complementary Drink: Each guest receives a complimentary glass of prosecco or wine to elevate the meal.
  • Highly Rated: Talwar Express boasts a stellar 4.6-star rating for its exceptional quality and service.
  • Perfect for Couples: Ideal for a romantic date night or special occasion.
  • Group Dining: Purchase additional vouchers for group dining experiences.
  • Location: Head to Talwar Express at St. Augustine's Parade in Bristol.
  • Valid: Lunch (Mon-Fri): 12PM–2.30PM. Dinner: 5PM–11PM. Sat: 1PM–11PM. Sun: 1PM–9PM.

Full Details

Spice up your knife(and fork). Try the best Indian food you've never herb of!

We’re offering you 2-course Indian dining with a glass of wine or prosecco for two people

Savor the Taste of India!

Dive into an authentic culinary journey with our exclusive dining offer at Talwar Express, where the vibrant flavors of Indian street food come alive. For just £27, you and your partner can enjoy a delightful two-course meal accompanied by a glass of wine or prosecco each.

What's Included

  • Starter & Main Course: Choose from an array of small plates and house curries.
  • Beverage: A glass of wine or prosecco to complement your meal.

The restaurant is renowned for its exceptional service and quality, consistently earning high praise from diners.

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Sample Menu

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Small Plates

Vada Pav (Vg, G, D) - Butter tossed seared brioche bun smeared with chutney & Mumbai street wala vada
Keema Pav (G, D) - Butter toss Seared brioche bun with spiced minced lamb and chopped red onion
Pav Bhaji (G, D) - Butter tossed Seared brioche bun with Mumbai Street Wala subzi masala
Chole (Vg, G) / Keema Bhatura (G) - Indian deep-fried leavened bread served with:
• Spiced chickpeas (Chole) with red onion
• Mince Lamb (Keema) with red onion

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Main Courses

Kundapura Chicken - Succulent chicken thigh cooked Udupi style with roasted coriander seeds, Red chillies and desi coconut.
Mughlai Murgh (D) - Perfectly cooked chicken thigh in a rich melon seeds and coconut creamy sauce with cardamom flavor (Dairy-free on request)
Butter Chicken (D) - Spiced chicken thigh charcoal grilled cooked in rich, creamy tomato-based sauce, Hint of fenugreek
Junglee Maas - Traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas
Mutton Paya Khorma - Mutton rottersand slow-cooked for 6-7 hours with aromatic spices
Nali Nihari - Lamb shank slow-cooked for 6-8 hours with Indian Nihari spices
Lucknowi Dum Biryani (D) - Mughlai-style biryani, Chicken, Lamb

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Seafood

Prawn Koliwada - Prawns marinated with curry leaf, ginger, garlic, and deep-fried
Spicy Wings - Chicken wings marinated in South Indian Arcot spices, drizzled with a chilli and garlic sauce
Ambur Chicken 65 - Crispy-fried chicken in Ambur 65 masala, Guntur chili, ginger, garlic, rice and maize flour
Lamb Chops - Tender lamb chops marinated and grilled with smoked paprika and aubergine mince
Chilli Fish - Deep-fried tilapia tossed with onion, pepper, and chilli garlic sauce (Indo-Chinese style)

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Vegetarian

Bhaji Selection (Vg) - Gram and rice flour-battered fritters with chili and curry leaves, served with coconut chutney
Gobi65 (Vg) - Cauliflower florets marinated in traditional South Indian Ambur spices
Chilli Paneer (D) - Crisp Fried Indian cottage cheese tossed with homemade chilli garlic sauce
Podi Idly (Vg, Se) - Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices (Sesame seeds included)
Aloo Bonda (Vg) - Masala potato dumplings tempered with mustard and curry leaves, served with tomato & coconut chutney

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Sides

Dal Makhani (D) - Trio of lentils cooked with ginger, garlic, butter, and rich cream
Bombay Aloo (Vg) - Flavourful potatoes seasoned with a variety of spices
Haakh (Vg) - Kashmiri-style seasonal collard greens, tempered with garlic, ginger, and cumin
Gunpowder Chips (Vg) - Potato chips tossed with homemade spicy ‘gunpowder’

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Breads & Rice

Lemon or Coconut Rice
Basmati or Pilau Rice
Iddiappam
Malabar Paratha (G)
Roti (G)

The Talwar Express Experience

Nestled in the heart of Bristol at St. Augustine's Parade, Talwar Express offers an inviting atmosphere perfect for any occasion. Whether it's a romantic evening or a casual get-together with friends using additional vouchers for group dining.

Your Questions Answered

Location

How To Redeem

How to redeem

The Fine Print

  • When redeeming, your voucher can be used for bookings until 30th November 2025.
  • One per customer, may buy 2 additional as gifts.
  • Mandatory booking required at least 48 hours in
  • advance.
  • Subject to availability.
  • Present voucher on arrival.
  • 48-hour advance notice required for any special
  • dietary requests or allergies.
  • Valid on option purchased only.
  • Vouchers are valid for redemption for five months from purchase date.
  • *Admin fee based on checkout basket value applies
  • This deal will be advertised on site until 30.10.2025. Price is subject to change.

This deal is brought to you by Talwar Express VAT number: GB430236046

This deal is brought to you by Talwar Express VAT number: GB430236046

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