Knead a new hobby? This course will help you rise to the occasion!

We’re offering you a CPD-Certified Bread Making Online Course saving you 90% off International Open Academy's price.

Fresh Bread Skills

Discover the art of homemade baking with this CPD-certified Bread Making online course by International Open Academy. Designed for beginners, this course teaches you how to bake bread from scratch using simple, step-by-step instructions and globally inspired recipes. Learn essential techniques, understand ingredients, and gain the confidence to create delicious bread at home.

Modules

• Module 1: Introduction – History of bread, global varieties, essential and additional ingredients
• Module 2: Equipment – Weighing, measuring, mixing, rising tools, appliances, tins, and bakeware
• Module 3: Basic Techniques – Preparing leaveners, mixing, kneading, rising, shaping, proving, glazing, baking, slicing, storing, freezing
• Module 4: Baking Problems – Pre-baking issues, post-baking faults, texture troubleshooting
• Module 5: Beginner Recipes – White bread, wholemeal loaf, baguettes, sourdough, ciabatta, rye bread, brioche, gluten-free options
• Module 6: Advanced Recipes – Bagels, naan, flatbreads, panettone, donuts, stollen, walnut bread, cornbread, soda bread

Skills You Learn

• Understanding essential bread-making ingredients and tools
• Mastering kneading, proving, and baking techniques
• Identifying and solving common dough and texture issues
• Creating a variety of breads from global cuisines
• Storing and preserving bread effectively

What to Expect

• Step-by-step guidance suitable for complete beginners
• Access to over 20 bread recipes from around the world
• Flexible online learning with no strict deadlines
• Comprehensive lessons covering techniques and troubleshooting
• CPD-accredited certification upon successful completion

Course Benefits

• Learn to bake fresh, homemade bread with confidence
• Explore a wide range of recipes including traditional and international breads
• Reduce reliance on store-bought bread by baking your own
• Develop a practical and rewarding life skill
• Enhance your CV with recognised CPD certification

Practical Uses

• Create fresh bread for everyday meals and special occasions
• Experiment with global recipes such as baguettes, naan, and sourdough
• Prepare baked goods for markets, events, or small-scale selling
• Control ingredients and quality in your homemade bread

Course Specifications

• Course Format: 100% online learning
• Study Time: Recommended 30 hours
• Certification: CPD accredited with 30 CPD points awarded
• Level: Beginner-friendly and suitable for all learners

Entry Requirements

• No formal qualifications required
• Open to anyone interested in baking and cooking
• Suitable for beginners and home cooks

Ideal Learners

• Individuals who enjoy homemade bread and baking
• Home cooks looking to expand their culinary skills
• Beginners interested in learning bread-making techniques
• Those considering selling homemade baked goods
• Anyone wanting control over ingredients and food quality

Important Info

• Course is delivered entirely online
• Recommended study time is 30 hours
• Completion awards 30 CPD points
• No prior experience is required
• Includes over 20 recipes
• Focuses on techniques, equipment and troubleshooting
• Suitable for beginners and hobbyists

About International Open Academy

International Open Academy offers flexible online courses designed to help learners gain practical skills and recognised certifications. Their programmes are structured for accessibility and convenience, supporting individuals in developing new abilities or enhancing their professional profiles.

FAQs

• Do I need prior baking experience?
  No, this course is designed for beginners and covers all the basics step by step.
• How many recipes are included?
  The course includes over 20 bread recipes from around the world.
• How long does the course take?
  The recommended study time is 30 hours, but you can learn at your own pace.
• Will I receive a certificate?
  Yes, you will receive a CPD-accredited certificate upon completion.
• What will I learn?
  You will learn bread-making techniques, equipment usage, troubleshooting, and how to create various types of bread.
• How do I access the course materials?
  All content is available online. You can study anytime via your laptop, tablet, or smartphone.
• What happens after I finish the course?
  You'll receive a CPD-certified certificate, and you can start impressing everyone with your homemade artisan breads!

Start baking fresh, flavourful bread at home and master a timeless culinary skill today.

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